Radishes Simmered with Thyme

My first radish recipe has became well loved, so here is another one to try!  Don't have thyme in the cupboard?  Try something else that you do have like oregano or basil, parsley or some dill. 

Radishes Simmered with Thyme
Serves 2

1 C water

1 TB vinegar

1 clove garlic, minced

1/8 tsp dried thyme leaves

1/4 tsp onion powder 

celtic sea salt and pepper to taste

20 radishes, trimmed

few drops stevia (optional)

Pour the water into a small saucepan along with the vinegar, garlic, onion powder and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 10 to 15 minutes.  Longer if they are large sized radishes. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a few drops or sprinkle of stevia. Boil until the liquid has reduced by half, then pour over the hot radishes.