TACO SEASONING
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix these together and use this amount per pound of ground sirloin or as a
rub. Wrap in lettuce leafs or shredded lettuce/ cabbage and sprinkle with green
onion and cilantro, squirt of lemon. Very flavorful and satisfying meal.
Phase 3: Serve with lots of veggies, sour cream, avacodo and creamy homeade ranch dressing.
MMMMM, That sounds delish! I am trying this tomorrow!
ReplyDeleteThanks, let me know how you like it...if you want more heat try adding more red pepper flakes.
ReplyDelete