I hope everyone had a great Labor Day weekend and got to take some time off. Now it's back to work and school today! Wishing all the teacher's and kids a wonderful day back :)
I wanted to get something posted for everyone to enjoy the rest of what we have of grilling weather. Here in MN we only have minimal weeks left! Use up the rest of the herbs in your planters or garden and enjoy the rest of the warm weather we may have coming.
Rosemary Ranch Chicken
1 TB water 1 TB Apple Cider Vinegar
2 TB lemon juice- freshly squeezed
1 TB fresh chopped rosemary *1 tsp dried
1 TB fresh chopped chives *1tsp dried
1 tsp fresh chopped parsley *1/4 tsp dried
1 tsp sea salt
1/4 teaspoon ground black pepper, or to taste
1 packet powdered or 1/4 tsp. liquid stevia
1 pound boneless, skinless chicken breast
Place all ingredients in a bowl and stir to coat. Cover and refrigerate for 30 minutes to overnight.
Preheat the grill for medium-high heat. Grill until the chicken is no longer pink in the center, and the juices run clear. Note: You can also broil in oven or pan fry in water or broth. PS: This would be great on a white fish and grilled.
Thank you! Another great recipe. I made this tonight and had it with some stir-steamed cabbage. It was delicious and did totally smell and taste like ranch. I made a big batch so will be eating it the next couple days. I plan to have it with cucumber for one meal and with spinach and apple in a salad for another.
ReplyDeleteThanks so much I am glad you like it!
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