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Monday, May 9, 2011

Sweet & Salty Asian Dressing

Wishing all of the mommies had a wonderful Mother's Day!  This great Phase 2 compliant dressing recipe is my yummy gift to you.  Have a wonderful week all, happy losing!


Sweet & Salty Asian Dressing
1/4 C water
1/4 C apple cider vinegar
1 tsp celtic sea salt
1/2 tsp stevia
1 green onions, finely chopped
2 TB cilantro, finely chopped
pinch of red pepper flakes
fresh cracked black pepper to taste

Whisk together the all of the above ingredients. Pour the dressing over the salad, cucumbers, cabbage, marinade or cook your meats, etc...

Phase 3/4: Replace water with olive oil and add up to a teaspoon of sesame seed oil (optional).  Add 2 tablespoons toasted sesame seeds too.  Replace salt with 1 tsp organic, unpasteurized, gluten free, sugar free soy sauce. 



       

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