Do you like radishes? I did not! I had to try a few times before I got it right. I have to really cook mine to get the radish flavor completely out. Now I love them.
Try this for a nice replica of potatoes now and well beyond your Phase 2 adventures. Many report that the men not even on the diet will fall head over heals for cooked radishes. So even if he is not on the diet and and someone else is....you can share this one or any of the other radish dishes together. Farmer's Markets will have these in abundance so take advantage of this fresh veggie while in season!
Enjoy your weekend and Happy Father's Day!
Radish Mash and Radish Hash
1 pound red radishes, halved
1 C chicken broth
1 C water
1 tsp parsley
1 tsp chives
1/2 tsp celtic sea salt
1/2 tsp fresh cracked black pepper
1/4 tsp garlic
Cover with liquid and boil over medium heat while uncovered for 45 minutes or until all liquid is almost gone. Mash with fork or potato masher. Eat as Radish Mash or continue with the Radish Hash! Sprinkle a small skillet with some more salt and place the Radish Mash into the hot skillet over medium heat. Dry fry for a few minutes until it gets a bit charred to your liking. Be mindful that this is kind of "dry frying" and it will have a bit of stick to the pan.
Served with Faux-tisserie Chicken made with Homemade Seasoned Salt and Cinnamon Apple Chips for dessert!
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