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Friday, October 22, 2010

Faux-tisserie Chicken

Everyone loves a great rotisserie chicken.  Flavorful and moist right?  This recipe turns out wonderful in the oven.  Full of fancy flavors despite such easy prep and cooking. Easy to the max!  Shreds very nice for leftover salads and stays really moist with great flavor thanks to my best ever Seasoned Salt recipe.  I hope you all had a chance to make it!  If not, you can use any seasoning salt but make sure it is sugar and starch free.  I have been using this seasoning salt for awhile even before HCG, it is a copy recipe and is wonderful!

Faux-tisserie Chicken
2 pounds boneless, skinless chicken breast
1/4 C water
few TB of Seasoned Salt
black pepper to taste

Preheat oven to 350 degrees F.  Sprinkle bottom of glass baking dish with seasoning salt, lay chicken on top.  Sprinkle with more seasoning salt and black pepper.  Pour water around chicken (not on top) on bottom of the pan.  Bake uncovered for 1 hour.  Remove chicken from oven and measure out 3 ounces for your meals. 
Note:  Add asparagus last 15 minutes in between the chicken breast to get nice roasted flavor too.  Shred and serve over lettuce. 
Phase 3:  Add butter on top of each chicken and use any cut/ skin.
Bonus!  My kids love this chicken and that is why I always make 2 pounds at a time....but any amount will work.

Hoping this Friday finds you with a great weekend ahead!


  1. Sounds great! I'm going to make it tonight.

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Please add your own recipes, ideas and modifications. I would love to hear how you have made your meal.