1 bunch radishes, sliced
1/4- 1/2 C cilantro, chopped
1/2 lemon, juiced
pinch of powdered ginger or cumin
pinch of celtic sea salt and fresh cracked pepper
Cut radishes into quarters and toss with lemon juice, cilantro, ginger or cumin (but not both!), salt and pepper. Stir and let rest for a few minutes.
Phase 3/4: Add a splash of extra virgin olive oil and some chopped up cucumbers.